Add the beans and cook, stirring frequently, until thick and amber brown in color, about 4 minutes. Add the garlic and cook, until lightly browned, about 1 minute more.
Add the onion, coriander, and cumin and cook, stirring, until lightly browned, about 2 minutes. Heat the oil in a large skillet over medium-high heat. Sprinkle with the scallion and garnish the tostada with the coriander leaves. Top each tostada with avocado, salsa, and a dollop of sour cream. Divide the tortillas among 6 plates.Įvenly mound the chicken on each tortilla and top with the lettuce. Transfer to a baking sheet and broil until the cheese is lightly browned and melted, about 30 seconds. Spread the beans evenly over one side of each tortilla and sprinkle with some of the cheese. To assemble the tostadas: Preheat the broiler. To make the chicken: In a small bowl, mix together the chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Using tongs, transfer to a paper towel-lined pan and sprinkle with salt. Add the tortillas, one at a time, and fry until golden brown and crispy, about 1 1/2 minutes. Place over medium heat and heat to 375 degrees F. To make the tortillas: Pour the oil for frying into a large heavy-bottomed pot to a depth of about 2 inches.
One 15.5-ounce can pinto beans (with liquid), mashedĢ ripe tomatoes or 4 plum tomatoes, cored and roughly choppedġ/4 medium onion, finely chopped (about 3 tablespoons)Ģ tablespoons chopped fresh coriander (cilantro) Kosher salt and freshly ground black pepperģ ounces Monterey Jack cheese, shredded (about 1/2 cup)ġ/2 head iceberg lettuce, cored and shreddedġ Hass avocado, thinly sliced or Guacamole, recipe follows Experience the flavorful traditions of Mexican cooking at the highly-rated Red Iguana 2.1/4 cup chopped fresh coriander (cilantro) Enjoy our emerging cashless society by paying with any major credit card! Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest. The 21st-century is here at Red Iguana 2. Prices at Red Iguana 2 are moderate ? most diners plunk down about $30 per meal. Red Iguana 2's diners can store their bikes safely at the rack around the corner.
Need a night in? Don't miss out on this restaurant's delicious food ? you can carry it out to eat at home or have them deliver it straight to you.Īmple parking is located near Red Iguana 2, including options for valet, street and garage parking. Red Iguana 2's guests are no strangers to casual clothing, and sneakers are spotted around every corner.
#Red iguana machacha tostadas plus
Sunny day plus appetite equals the perfect time to head to Red Iguana 2. Red Iguana 2 is a prime location to dine with a group. You won't need to get a sitter before heading to this restaurant ? kids are more than welcome at this family-friendly establishment. Drinks are also on the menu here, so patrons can start the night off right. Red Iguana 2 serves up endless healthy meal options. Get your fill of first-class tacos, tamales, enchiladas, and more at Red Iguana 2, an excellent Mexican spot in Salt Lake City revered by fans as one of the best.
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